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If you're looking for custom made treats like macarons, ice cream, the odd birthday cake or even whole roasts of beef or poultry, drop me an email at jeremy@oooh-jam.com and we'll see if I can get you what you're looking for.
 
Feel free to write in for more information on JAM menus, market tours and cooking classes as well :)

price list

beef

chilled Australian grass fed rib eye, whole roast with gravy -- $70/kg

chilled Australian grass fed rib eye, marinated -- $55/kg*

chilled Australian grass fed chuck, whole roast with gravy -- $55/kg

chilled Australian grass fed chuck, sous vide and marinated -- $50/kg

chuck and pork belly meat balls with marinara sauce -- $60/kg

lamb

chilled Australian lamb leg, whole roast with gravy -- $60/kg

chilled Australian lamb leg, marinated -- $45/kg*

pork

fresh pork belly with crisp crackling and gravy -- $45/kg

chicken

confit chicken legs -- $5/piece

chicken legs, marinated -- $3.50/piece*

seafood

sous vide scallops with flavoured hollandaise -- $55/kg

salmon mi-cuit with flavoured hollandaise -- $55/kg

sweets & treats

filled macarons, assorted flavours -- $2/piece, min 15 pieces

9" 65% dark chocolate tart -- $35
9" lemon meringue tart -- $30

*raw food

Payment can be made by bank transfer and...