Almost 3 years have passed and obviously, a lot has happened. By the grace of God, I managed to graduate. I started a moderately successful supper club and a slightly more successful private dining outfit. I made many new friends and lost a few as well. I ditched an awesome opportunity in Italy (a masters degree) and instead, opened this up.
What's next? I don't know. I think though, I'll be penning more thoughts here from now on. Come what may...
Welcome!/Bienvenue!
Being in the kitchen and tinkering with food gives me the greatest joy in life. Academic life isn't for me, I'm more of an artisan, someone better with his hands than with his head. Someday, I hope to do this for a living but for now I'll have to be content with sharing my weekend musings and vacation stints in the kitchen with you.
le cuisinier extraordinaire
No Spice, No Life!!!
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